Recipe:

The recipes in this cookbook were collected by Astrid Esders and Gertrud Neuhaus. It was done in March 1995
and contains recipes from Nikki Coghill, Robert Grubb, Andrew McFarlane, Maurie Fields & Val Jellay, Brett Climo,
Sophie Lee, David Reyne, Liz Burch, Peter O'Brian and Lenore Smith.

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